Fish Market in Adelaide, South Australia

The business packaged its own and third party seafood, then operated as a wholesaler to Brisbane, the Sydney Fish Markets, Adelaide, and internationally. “They gutted the seafood industry and now we are importing 40 per cent of seafoods, and that will grow. Little Market Chefs is back for Seafood + Sounds, with a fun, hands-on cooking class designed for young food lovers. Kids will learn simple kitchen skills while creating a delicious seafood-inspired recipe using fresh ingredients sourced from the Market. Join home cook Geoff Staples for a seafood masterclass, packed with tips and tricks to use in your everyday cooking.
So, next time you’re eating out, ask for locally caught, in-season seafood. The fish market opening follows Safcol's recent announcement that it will invest $80 million in a new purpose-built food manufacturing facility at Edinburgh in fresh seafood adelaide Adelaide's north. The project represents one of the largest recent investments in South Australia's food manufacturing sector and the next chapter in Safcol's 81 year history. Today, Safcol manufactures around 60 per cent of Australia's wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and national food brands. The company also produces its own South Australian Gourmet Foods range and Australian canned abalone for export markets. Little seafood lovers can choose from a range of fun, ocean-inspired designs, from colourful fish and playful sea creatures to under-the-sea creations.

Whether you are preparing sashimi for a special occasion, grilling steaks for a summer barbecue, or simply exploring new flavours, Dinko’s team is there to guide you. Maintaining sashimi-grade quality from Port Lincoln to Adelaide requires precision and care. The company has played a pioneering role in developing bluefin tuna ranching, helping to position Port Lincoln as a world leader in this specialised industry. Southern Bluefin Tuna is among the most prized seafood in the world. Every Sunday morning, the Adelaide Showground Farmers’ Market comes alive with the energy of growers, makers, chefs, and families. "The Coorong's already in a degraded state anyway … it would only need a couple of months of algal bloom that could maybe cause irreparable damage."
This iconic boathouse perched above the River Torrens has made a name for itself dishing up divine plates championing South Australian produce. With an exquisite menu that leans towards fine-dining, enjoy a bit of everything with a generous feed-me experience, or select your favourite dishes from an à la carte menu. The world really is your oyster when it comes to this seafood favourite’s extensive selection of finely curated oyster combos. Serving up South Australia’s freshest oysters in every way possible, Oyster Bar keeps things interesting with monthly specials. From oysters to crabs, octopus to ceviche – Adelaide’s seafood dining is turning the run-of-the-mill beer-battered fillet on its head.
The opening marks another milestone in Safcol’s expansion strategy. Originally established as the South Australian Fishing Co-op more than 80 years ago, the company has grown into a major Australian food manufacturer while maintaining its links to the state’s fishing industry. Specialist sashimi-grade seafood supplier to Adelaide's top sushi chains and fine dining. Managing our Waterloo Corner farm, ensuring premium quality through sustainable practices and direct farm-to-supply control.

Cut out the middleman and purchase your seafood directly from the people who caught and processed it. Our experienced team will  freshly prepare and pack your order for delivery using eco friendly and sustainable packaging. Shop for the freshest seafood Adelaide has to offer from the comfort of your own home.
Producers who look after their produce is something I really appreciate, especially when it comes to supporting fishers and ethical practices. When I go to Adelaide, I always look forward to buying and eating fish, and one of the best places for eating fish in a casual place is a small stall at the Adelaide Central Market called Fair Seafood. There was also hope any potential buyer could front the business some cash to get the fleet on the water for the banana prawn season, which began April 1 and runs to mid-June. Starting any business and making it prosper is a major undertaking. Part of the challenge is managing the uncertainty, but the financial pressures o...

Mrs Hill said the business' turnover had decreased by more than 30 per cent since the start of the bloom. Not only is it home to much popular seafood, but it also has a lot of exotic ones. Some staff members sound sarcastic, and the food also takes some time to arrive. What we love most about Sammys the Marina, besides its location, is its delicious oysters. They’re some of the best we’ve ever had, so we highly recommend them. If you’re looking for the perfect date spot for you and your significant other, Sammys on the Marina is the best place for you.
For mains, dig into seafood linguine, chitarra, stone roast barramundi fillet or take your pick of a selection of mini tacos. Pick a wine from their impressive list to go alongside your meal and feast the day away. The Coffin Bay oyster bar rounds things out, serving natural oysters with lemon alongside more inventive options like fig and passionfruit or chilli soy and lime.
Cappo Seafood is a South Australian-owned family business committed to offering the freshest seafood at the best possible price. Choose from a wide range of high-quality seafood, sourced from trusted suppliers. Louca’s Seafood Restaurant has a long history when it comes to serving high-quality seafood dishes. It was established in 1953 and was one of the pioneers of seafood cuisines in South Australia.

The Federal Government’s decision to permanently legislate the $20,000 instant asset write-off will give eligible small businesses greater certainty... There is also a $15m dining cashback program to help cover meals at eligible establishments located along the coast. Ian Mitchell, the manager of Safcol’s Adelaide Fish Market, told the inquiry the next months could deliver dramatic lay-offs across the embattled industry. “We’re feeling it on our bays – the fish just aren’t biting, they are not there,” she said.