Fresh Seafood Adelaide

We deliver premium quality seafood to our valued wholesalers. We are committed to providing sustainably sourced seafood in partnership with our fisherman and highly valued suppliers. Fresh seafood selection including fish, prawns, and other ocean favorites. All wild-caught fish in IKEA restaurants is MSC certified.
We’re confident you’ll be reverted once you buy fish online from the best in the business. Fair Seafood stocks a variety of different seafood, all with fresh seafood supplier adelaide the same ethos of 100% traceability to ensure what is harvested is treated with respect from the waters to you. To deliver exceptional, curated products to food enthusiasts who value superior quality and exquisite flavours.

They have a vested interest in the long term sustainable harvest of the resource and they take their responsibility very seriously. Adelaide Seafood has two physical locations where we show off our finest and freshest seafood products as we have been for the past 45 years. If you need to find us, we are located in both Stepney and Marion for fresh oysters near you.
We create the freshest and most appealing seafood platters and we cater for all events, whether they are for business or personal. Our customers can be assured that through our distribution network their seafood will be morning fresh with no exceptions to quality. Once a customer order is received by our sales team it is processed, packed in ice and delivered same day locally and next day delivery to country areas and Adelaide. Our Waterloo Corner farm has produced premium SA barramundi since 1997 under the Simply Barramundi brand. Live SA Blue Swimmers are supplied to interstate fish markets and wholesale buyers across all major capital cities.
Try Mori Seafood’s sashimi slices of Yellowtail Kingfish and Southern Bluefin Tuna. 100% of our lobster and seafood is  Australian caught, processed and packaged supplied by local fishing families. For a more boutique experience, head to Wildcatch Fisheries on Semaphore Road. This shop specializes in sustainably sourced seafood, ensuring that every purchase supports responsible fishing practices. They offer everything from freshly shucked Coffin Bay oysters to filleted fish ready for the grill.

We’re certain you’ll be pleasantly surprised with the outcome of cooking fresh, high quality seafood in the comfort of your own home! Better yet, our team is happy to share their knowledge, cooking techniques and recipes to help you get the best out of your product. We strive to deliver the freshest live and frozen seafood from Australia. We provide a variety of seafood such as sashimi-grade fish, lobster, scallops, sea urchins, freshly shucked oysters and a range of live and frozen crabs. In 1910, fishermen George Irvin and Carl Johnson founded I&J to explore the deepest seas for the freshest seafood, a legacy that endures over a century later.
From wild-caught South Australian prawns to freshly shucked oysters, the seafood reflects the state’s reputation for excellence in sustainable fishing. Samtass Seafoods is an Australian family-owned seafood processing and distribution business, supplying fresh and frozen seafood to customers across South Australia and beyond. Its Richmond retail store is open seven days a week, while its wholesale operation supplies restaurants, hotels and cafes throughout the state. The business works with fishermen from across Australia and also distributes seafood to wholesalers and retailers around the country.

Sammy’s on the Marina is renowned for its breathtaking views, impeccable selection of seafood, and outstanding customer service. We take great pride in sourcing our seafood locally, ensuring unbeatable quality. In addition, our carefully curated wine list features a variety of options from the renowned wine regions of South Australia and even overseas, perfectly complementing our delectable seafood offerings. International Oyster & Seafoods are wholesalers of quality seafood and other product lines required by the hospitability industry. We pride ourselves on the quality of our products and the service delivered to our customers.
Port MacDonnell is home to the largest Southern Rock Lobster fleet in  Australia. The fleet fish the pristine waters of the Southern Ocean for premium export quality seafood. Species include King George Whiting, garfish, mulloway, and flathead. All South Australian sourced, directly from our fishermen. We also offer South Australian King prawns in 5-kilogram boxes. Species are all seasonal and prices adjust due to time of year, supply, and conditions so enquire for specific details on individual products.